INGREDIENTS & CARE

Care Instructions: Cookie Dough will keep in the fridge for 8 weeks airtight, or 16 weeks in a freezer.

Baking Instructions: 325F for 8-10 minutes

Ingredients: All bases of our cookie dough contain the following

Golden Sugar, Enriched Heat-Treated Flour, Butter, Margarine, Baking Soda, Salt, Corn Starch, Vanilla, Soy Lecithin, Water

*may have come in contact with nuts & other dairy products