INGREDIENTS & CARE
Care Instructions: Cookie Dough will keep in the fridge for 8 weeks airtight, or 16 weeks in a freezer.
Baking Instructions: 325F for 8-10 minutes
Ingredients: All bases of our cookie dough contain the following
Golden Sugar, Enriched Heat-Treated Flour, Butter, Margarine, Baking Soda, Salt, Corn Starch, Vanilla, Soy Lecithin, Water
*may have come in contact with nuts & other dairy products